Experience a culinary journey at our award-winning restaurants, each with its own style of world-class fare. Sit back and enjoy cuisine created by our talented chefs, whose interpretations of contemporary Western, inventive Pacific Rim, authentic local, family-style Italian, exquisite Cantonese and English afternoon tea are beautifully presented in settings that evoke all five senses, each with its own distinctive ambience.
Reserve your table now by contacting 603 2717 9900 or email firstname.lastname@example.org.
Come join us to usher in the New Year with a unique dining experience at essence. Feast on our endless selection of international and local delights, accompanied by a variety of mouth-watering sweet treats.
NEW YEAR'S EVE BUFFET DINNER December 31, 2013 RM118++ per person for food only and RM158++ per person inclusive of free flow wine or 3 bottles of beer). Available for dinner only
NEW YEAR BUFFET BRUNCH January 1, 2014 RM188++ per person for food only and RM368++ per person inclusive of free flow sparkling wine, beer and wine..
The eclectic and vibrant hues coupled with spacious and cheery ambience, serves a perfect backdrop for our magical Christmas. Revel and cheer to the festivities with family and friends while our chefs present you an endless spread of local and international favourites along with familiar Christmas delights.
CHRISTMAS EVE BUFFET DINNER December 24, 2013 RM118++ per person (food only) RM158++ per person (inclusive of free flow wine or 3 bottles of beer) Available for dinner only.
CHRISTMAS DAY BUFFET BRUNCH December 25, 2013 RM188++ per person (food only) RM368++ per person (inclusive of free flow sparkling wine, beer and wine)
Tantalize your tastebuds this upcoming month with fresh water prawn mouth-watering cuisine specially prepared by our award winning Chef Vincent Loo and his talented team. Enjoy these refined oriental flavours prepared in 6 cooking styles, amidst an imperial dynasty setting.
FRESH WATER PRAWN December 2 - 31, 2013 Price from RM40++ per 100 gm Available for lunch and dinner
Get hooked this December with a special 4-course menu featuring Cured King Fish Tartare, Olive Oil Avocado Coulisse and Crispy Leeks; Beetroot Ricotta Ravioli with Creamed King Fish and Cauliflower, Shallots Volute to name a few.
ALL ABOUT KING FISH available from December 2 - 23, 2013 RM180++ per person (4-course set menu) Additional RM100++ for wine pairing Available for lunch & dinner
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Get together for a delicious weekend yum cha featuring over 70 authentic yet innovative dim sum and Cantonese a la carte delights in all its glory.
The all-you-can-eat dim sum promotion is available on every Sunday and public holidays till December 29, 2013 at RM88++ per person (food only) from 10 a.m. – 2:30 a.m.