Jalan Sultan Ismail · Kuala Lumpur, 50250 Malaysia ·Map · Contact Us · Phone: (60)(3) 2717 9900 · Fax: (60)(3) 2717 9999 · Email Us:
Sheraton's dining concepts have been designed to complement our guests' desire to converse, share and socialise. Coffee lovers will love the irresistible aroma of freshly brewed coffee emanating from our coffee bar. Grab a sandwich, bottle of wine or a snack at a deliciously different gourmet delicatessen. Pining for some quick, efficient and delightful dim sum or a hot bowl of fresh noodles? Perhaps you would prefer some traditional Cantonese and regional Chinese food with authentic taste or, some food from around Asia.
Revel in the cuisine of our talented chefs, whose interpretations of contemporary Western, inventive Pacific Rim, authentic local, family-style Italian, classical Chinese and English afternoon tea are beautifully presented in settings that evoke all five senses, each with its own distinctive ambience. In a unique departure from many of Kuala Lumpur's restaurants, all dishes at the Sheraton Imperial Kuala Lumpur Hotel's dining venues are pork-free and Essence restaurant is certified Halal.

Look forward to dishes such as “Teow Chew” Style Braised Tiger Prawn Soup with Pumpkin and Water Chestnut, Stewed Prawn with Melon and Minced Meat served in Clay Pot, “Teow Chew” Style Braised Tiger Prawn Soup with Pumpkin and Water Chestnut; Stewed Prawn with Melon and Minced Meat served in Clay Pot; “Teow Chew” style Slow Braised Chinese Cabbage with Shrimp and Crab Meat, and more.
7 to 25 MAY 2012
“Teow Chew ” PROMOTION
RM26++ per dish onwards
Available for lunch and dinner
Bookings may be made on-line, for table reservations or further enquiries, please call Celestial Court at 603 2717 9900 ext 6988 or e-mail restaurants.imperial@sheraton.com

Established in 1956 and son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of fine wines and a leading figure in its viticultural industry.
Diners will be treated to a delightful indulgence and can look forward to dishes like; Ravioli Stuffed with Roasted Pumpkin, Amaretto, and Pistachios served with Cinnamon Braised Red Onions and Fresh Thyme Parmesan Sauce and paired with Barbera D Asti nizza superior “La Court”; Melting Beef Cheek on Crispy Saffron Risotto, Tarragon Glazed Vegetable Mirepoix and served with Barolo “Cerequio”, to name a few.
CHIARLO 5-COURSE WINE DINNER- 23 MAY 2012
RM180++ per person (food only)
RM200++ per person (inclusive of wine pairing)
Available for dinner only
Bookings may be made on-line, or for table reservations or further enquiries, please call Villa Danieli at 603 2717 9900 or e-mail restaurants.imperial@sheraton.com

Get together with families and friends at Pavilions Lounge for an afternoon delight featuring an endless array of heavenly cakes and sinful pastries with TWG™ teas.
THROUGHOUT YEAR 2012
Afternoon Tea Promotion
RM38++ per person
Available from 2pm to 6pm
Mondays to Fridays
Booking requests may be made on-line, or for table reservations or further enquiries, please call Pavilions Lounge at 603 2717 9900 or e-mail restaurants.imperial@sheraton.com

With an easy going and amicable personality, Alessandro invites you to set a date and explore selections from our special menu for the month of May.
From savoury Herbs Beef Tenderloin Carpaccio, Arugula, Parmesan Cracker and Modena Reduction to flavoursome Melting Beef Cheek, Olive Oil Mashed Potato, Leek and Roasted Asparagus. Succumb to temptations when dessert arrives. A must-try is the signature Tiramisu to complete the exquisite experience on an almost magical note.
1 MAY ONWARDS
VILLA DANIELI’S NEW MENU
RM24++ onwards per dish
Available for lunch and dinner
Booking requests may be made on-line or for table reservations or further enquiries, please call Villa Danieli at 603 2717 9900 or e-mail restaurants.imperial@sheraton.com