Dining offers

You'll find plenty of ways to tantalize your taste buds with the enormous variety of exciting food and beverage options at Sheraton Saigon Hotel and Towers eight restaurants, bars, and lounges. 

Quench your thirst with frizzy fruit soda collection at Mojo on Dong Khoi street

Cool down the heat of summer with a fruit soda at Mojo on Dong Khoi. Enjoy a selection of fresh fruit sodas including blueberry soda, green apple soda, strawberry soda or pineapple soda.

Mojo on Dong Khoi
Fruit soda collection
Avalable daily in June
From 7:00
From VND 68,000++

A taco feast at Mojo on Dong Khoi

Tantalize your taste buds with delicious taco collection during the month of June at Mojo on Dong Khoi. Experience a variety kind of appealing taco including beef taco, pork taco or chicken taco.

Mojo on Dong Khoi
Taco feast
Avalable daily in June
From 11:00
VND 170,000++

New Chef-Crafted Menu Unveiled

Being known as one of the most eminent restaurants in town with panoramic views over Ho Chi Minh City, Level 23 Signature Restaurant will introduce new dining menu with finest ingredients crafted by Executive Chef, Lorraine Sinclair. Explore the new luxurious food items featuring Beef Wellington served with asparagus and gravy, roasted beef Wagyu Tomahawk, grilled Whole Dover Sole with herbs, roasted John Dorry fish with lemon infused zucchini, bell pepper served with café de paris butter, live Lobster, Boston Lobster and Vietnamese Lobster cooked to your personal liking with favorite sauces. There are also many choices of vegetarian dishes for vegeratian diners include wild mushroom tart, Burratta with caramelized tomato, mixed mushroom consommé, sautéed tagliatelle served with truffle, white asparagus and parmesan, sautéed spaghetti with tomato basil and parmasan cheese or baked vegetables curry puff pastry. 

Level 23 Signature Restaurant
New Chef Menu Unveiled
Available daily
18:00 – 22:00

Asparagus Delicacies at Level 23 Signature Restaurant

Enjoy the highlight dish of white asparagus every nighjt in the month of June at Signature Restaurant. There are choices of asparagus specialties that can tempt your taste-buds including white asparagus with a basil infused sabayon or white asparagus with Serrano ham and chive dressing. There will be wine pairings recommended for those who love to enjoy the menu with the perfect wine accompaniment in a romantic atmosphere with violin and guitar music and spectacular views from level 23.

Level 23 Signature Restaurant
Asparagus delicacies
Available daily in June
18:00 – 22:00
From VND 198,000++ per dish

A culinary experience to Peking at Li Bai Restaurant

Refresh your taste buds with the flavours of succulent roasted Peking duck specialties at Li Bai Restaurant in the month of June. Dine on roasted Peking duck served with pan cake, homemade sauce and green onions and two delicious dishes made by your choices including double-boiled duck meat soup with cabbage and bean curd; stir-fried minced duck in lettuce, fried noodles with duck meat, deep-fried duck meat with garlic and chilli, or fried rice of duck meat. 

Li Bai Chinese Restaurant, Level 2
Peking Duck menu
A la carte menu
Available daily in June
11:00 – 14:30
18:00 – 22:00
From VND 880,000 ++ per whole duck

A culinary journey to France at Saigon Café Restaurant

French cuisine will be the highlight of two buffet nights, Friday and Saturday, June 16th and 17th at Saigon Café Restaurant. Experience authentic French food and watch our professional chefs showcasing the art of cooking French specialties at the show kitchens. Enjoy smashed avocado salad, whole roasted leg of lamb with thyme stuffing, whole garamond ham with apple sauce, beef prime rib, seafood bouillabaisse soup, red wine marinated beef ragout with mushrooms and bacon, deep fried chicken wing, ozzie meat pies, foie gras, baked oyster, lamb cutlet and beef tenderloin. Specially, there will be alive baby lobster, scampi, prawn, crab and snails cooked to your order on this special day. Mouth-watering French dessert station will perfectly end up your French dining experience night with chocolate fondue, Teppanyaki ice cream station and choices of dark & white choco mousse, lemon tart, mocha éclair, crème caramel, orange madeleine and tiramisu.

Saigon Café Restaurant, Level 1

French theme night buffet
Friday and Saturday night, June 16 and 17
18:00 – 22:00
VND 1,400,000++ including free flowing house wine, special cocktails, draft beer, soft drinks, coffee and tea.

Celebrate Father’s Day at Saigon Café Restaurant

If you're planning to honour and express the gratitude toward your dad on this Father’s day occasion, an exceptional Father’s day themed dining experience awaits you at Saigon Café Restaurant on June 18. There will be a Champagne Sunday Brunch and Dinner with free flowing champagne and a wide range of delectable food from authentic Vietnamese cuisine to International presentations like Pan-Asian grills, Italian pizzas & pastas, Vietnamese rice and noodles, Indian curries and Japanese specialties. Dine on the highlighted food which includes chilled salmon and tuna sashimi, chilled seafood with crabs, prawns and scampi, fresh oysters with lime, marinated beef skewer, squid skewer with sate, oven roasted prime rib with Yorkshire puddings, baked marinated salmon fillet, pan fried foie gras, grilled scampi, salmon steak, sea bass fillet, lamb cutlet and baked oyster with cheese and spinach. Specially, there will be alive baby lobster, scampi, prawmn and crabs cooked to order on this special day. A large selection of sweet temptations such as berries gratin, dark & white choco mousse, lemon tart, crème caramel, orange madeleine, tiramisu and the Teppanyaki ice cream station making to your liking with favorite choices of favors, toppings and fresh fruits will end up your Father’s day with perfect experience.

Saigon Café Restaurant, Level 1
Father’s Day celebration
Sunday, June 18

Father’s Day themed brunch
11:30 – 15:00
VND 1,588,000++ including free flowing Champagne, house wine, frozen cocktails, juice, draught beer, soft drinks, coffee and tea.

Father’s Day themed dinner
18:00 – 22:00
VND 1,400,000++ including free flowing house wine, special cocktails, draught beer, soft drinks, coffee and tea.

Happy International Children’s Day at Saigon Café

Cherish your children on International Children’s Day with a fun filled lunch party at Saigon Café Restaurant. The buffet will be specially designed for your little diner so they can excitedly choose from some favorites such as mini beef burger and French fries, mini hot dogs, crispy chicken wing, egg faces, salad cups,  spaghetti with tomato sauce and many more. Specially, there is a live pasta station that kids can interact with chefs to make their own favorite pasta dish. The tempting sweet corner will definitely be the sumptuous highlight of the night is also not to be missed with choices of lollipops, candy floss, popcorn, mini cupcakes, chocolate buffet with pralines and fondue and Teppanyaki ice cream station with favorite toppings. Kids will have some fun at the kid’s corner with exciting activities such as balloon art, painting and some more. For the parents, there will be so many delectable dishes including marinated salmon in plum sauce, beef steak with shallot and red wine sauce, Australian lamb cutlet, crispy pork with honey, baked seafood Florentine, seafood pizza and deep-fried wasabi praw.

Saigon Café Restaurant, Level 1

International Children’s Day lunch celebration
Thursday, June 01
12:00 – 14:30
VND 680,000++

A hot dog feast at Mojo on Dong Khoi

Come to Mojo on Dong Khoi to experience an assortment of savory hot dogs. Mojo will be introducing a variety of mouth-watering hot dogs including German hot dog, Mexican hot dog and Korean hot dog. Enjoy your favorite hot dog in a soft bun with French fries.

Mojo on Dong Khoi
American food menu
Avalable daily in May
From 11:00

A special platter with New Zealand Green-Lipped Mussel at Level 23 Signature Restaurant

Level 23 Signature Restaurant will be featuring fresh New Zealand green-lipped mussel during the month of May.

Experience the fresh and tasty taste of mussel platter with variety of dressings and sauces. The special mussel dish is specially designed by our new Executive Chef Sinclair Lorraine. Enjoy New Zealand green-lipped mussel cooked to your choice with white wine, garlic, fresh parsley and cream or mussel cooked with lemon grass, chili and white wine served with French fries.

There will be wine pairings recommended for those who love to enjoy the mussel specialties  with a perfect wine accompaniment. 

Level 23 Signature Restaurant
Italian pasta
Available daily in May
18:00 – 22:00
VND 220,000++ per dish

Foie gras specialties at Li Bai Restaurant

Foie Gras is being known popularly as a rich, buttery and delicate duck or goose liver delicacy in French cuisine.

During the month of May, Li Bai is presenting a creation of French foie gras in Chinese style, promising to bring diners with a new dining experience. Dine on the hightlighted dishes of the month include pan-fried foie gras and scallop or crispy French foie gras with mushroom. 

Li Bai Restaurant, Level 2
Foie Gras specialties
Available daily in May
11:00 – 14:30
18:00 – 22:00

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