Dining offers

You'll find plenty of ways to tantalize your taste buds with the enormous variety of exciting food and beverage options at Sheraton Saigon Hotel and Towers eight restaurants, bars, and lounges. 

A hot dog feast at Mojo on Dong Khoi

Come to Mojo on Dong Khoi to experience an assortment of savory hot dogs. Mojo will be introducing a variety of mouth-watering hot dogs including German hot dog, Mexican hot dog and Korean hot dog. Enjoy your favorite hot dog in a soft bun with French fries.

Mojo on Dong Khoi
American food menu
Avalable daily in May
From 11:00


A special platter with New Zealand Green-Lipped Mussel at Level 23 Signature Restaurant

Level 23 Signature Restaurant will be featuring fresh New Zealand green-lipped mussel during the month of May.

Experience the fresh and tasty taste of mussel platter with variety of dressings and sauces. The special mussel dish is specially designed by our new Executive Chef Sinclair Lorraine. Enjoy New Zealand green-lipped mussel cooked to your choice with white wine, garlic, fresh parsley and cream or mussel cooked with lemon grass, chili and white wine served with French fries.

There will be wine pairings recommended for those who love to enjoy the mussel specialties  with a perfect wine accompaniment. 

Level 23 Signature Restaurant
Italian pasta
Available daily in May
18:00 – 22:00
VND 220,000++ per dish


Foie gras specialties at Li Bai Restaurant

Foie Gras is being known popularly as a rich, buttery and delicate duck or goose liver delicacy in French cuisine.

During the month of May, Li Bai is presenting a creation of French foie gras in Chinese style, promising to bring diners with a new dining experience. Dine on the hightlighted dishes of the month include pan-fried foie gras and scallop or crispy French foie gras with mushroom. 

Li Bai Restaurant, Level 2
Foie Gras specialties
Available daily in May
11:00 – 14:30
18:00 – 22:00


Asian culinary festival at Saigon Café Restaurant


Asian cuisine will be the highlight of two buffet nights, Friday and Saturday, May 19th and 20th at Saigon Café Restaurant. Experience authentic Asean food and watch our professional chefs showcasing the art of cooking Asian specialties at the show kitchens.

Enjoy Rojak Rojak, salad manga dan buah, Singapore pophiah, umai - marinated shrimps with lime jus and coriander leaf, gado gado with peanut sauce, bak kut teh – Singapore pork rib soup, otak otak panggang - grilled fish paste in banana leaf, Singapore curry puff, assorted satay with peanut sauce, nasi goring - Indonesian fried rice, lobster on the grill or foie gras cooked to order and many other Asian food choices.

Mouth-watering Asian dessert station will perfectly end up your night of Asean themed dining experience with with selection of pastries, chocolate buffet with pralines and fondue, fresh tropical fruits and Teppanyaki ice cream station with favorite toppings.

Saigon Café, Level 1
Asian theme night bufflet
Friday and Saturday night, May 19 and 20
18:00 – 22:00
VND 1,400,000++ including free flowing house wine, soft drinks, coffee and tea.


Join us in the celebration of Mother’s day at Saigon Café Restaurant

Cherish your beloved mum on Mother’s Day and show how much you care about her by celebrating her day at Saigon Café Restaurant on Sunday, May 14.

There will be all food favorites including fresh oysters with salmon caviar, oven roasted prime rib with Yorkshire puddings, grilled beef fillet mignon with creamy pink peppercorn sauce, baked marinated salmon fish, wok-fried seafood in Thai green paste curry, braised lamb shank stew with black beans, crispy oysters Kilpatrick with bacon, lobster and foie gras cooked to your liking.

The tempting sweet corner is also not to be missed with choices of fresh seasonal fruits, mouthwatering cakes, sweet soups, chocolate fondue with condiments, and Teppanyaki ice cream station with favorite toppings. Mums can relax and enjoy their day as there is a kid’s corner with exciting activities to entertain their kids during the brunch time

Saigon Café, Level 1
Mother’s Day
Sunday, May 14
Mother’s Day themed brunch
11:30 – 15:00
VND 1,588,000++ including free flowing champagne, house wine, special cocktails, draft beer, soft drink, juice, coffee and tea.


A celebration of Labor’s day at Saigon Café Restaurant

Take a break off the working days and enjoy the Labor’s day celebration on May 1 at Saigon Café Restaurant.

There will be a wide range of fresh seafood, Japanese specialties, Vietnamese food corner, cook-to-order action station with live seafood, sushi and sashimi, grilled meat choices and carving station.

Dine on the most highlighted food of the night including seafood & broccoli in creamy cocktail, beef tenderloin steak, seared salmon steak with asparagus, braised lamb shank, oven roasted beef prime rib with Yorkshire puddings, baked sturgeon fish, wok fried prawn with salted egg and butter sauce, chicken curry, lobster and foie gras cooked to your liking.

The tempting sweet corner is also not to be missed with choices of tiramisu, mars bar cheese cake, cranberry vanilla mouse cake, blueberry tart, sticky date pudding, Vietnamese sticky rice coconut, bubur cha-cha sweet soup and Teppanyaki ice cream station with favorite toppings. 

Saigon Café Restaurant, Level 1
Labor’s day celebration night
Monday, May 1
18:00 – 22:00
VND 1,500,000++ including free flowing house wine,soft drinks, coffee and tea


Macchiato tea collection at Mojo on Dong Khoi street

Cool down the heat of Saigon with a tea floating ice cream drink at Mojo Café on Dong Khoi. Using fresh fruits and finest teas, the tea floating ice cream drinks can bring you a relaxed and comfy feeling right after trying it. Experience passion macchiato tea, lemon macchiato tea or peach macchiato tea.

Mojo on Dong Khoi
Tea floating ice cream collection
Available daily in April
From 7:00
From VND 68,000++


American flavors at Mojo on Dong Khoi

Refresh your taste buds and explore an appealing and tasty American cuisine during the month of April at Mojo on Dong Khoi. Our expert chef will be featuring California seafood wrap, salmon salad or southern fried chicken.


New Chef-Crafted Menu Unveiled

Being known as one of the most eminent restaurants in town with panoramic views over Ho Chi Minh City, Level 23 Signature Restaurant will introduce new dining menu with finest ingredients crafted by Executive Chef, Lorraine Sinclair. Explore the new luxurious food items featuring Beef Wellington served with asparagus and gravy, roasted beef Wagyu Tomahawk, grilled Whole Dover Sole with herbs, roasted John Dorry fish with lemon infused zucchini, bell pepper served with café de paris butter, live Lobster, Boston Lobster and Vietnamese Lobster cooked to your personal liking with favorite sauces. There are also many choices of vegetarian dishes for vegeratian diners include wild mushroom tart, Burratta with caramelized tomato, mixed mushroom consommé, sautéed tagliatelle served with truffle, white asparagus and parmesan, sautéed spaghetti with tomato basil and parmasan cheese or baked vegetables curry puff pastry.

Level 23 Signature Restaurant
New Chef Menu Unveiled
Available daily
18:00 – 22:00


Sizzling Australian beef specialties at Li Bai Restaurant

Li Bai Chinese Restaurant will introduce a special menu featuring sizzling Australian beef cooked in Chinese style with choices of exclusive sauce created by the talented chefs at Li Bai Restaurant during the month of April. Experience sizzling Australian beef with hoisin garlic sauce or sizzling Australian beef with mushroom and black pepper sauce.

Li Bai Restaurant, Level 2
Sizzling Australian beef specialties
Available daily in April
11:00 – 14:30
18:30 – 22:00
VND 488,000++ per dish


Celebrate Liberation day at Saigon Café Restaurant

Celebrate Vietnamese Liberation Day by gathering for a wonderful dinner buffet at Saigon Café Restaurant on Sunday, April 30. There will be a wide range of fresh seafood, Japanese specialties, Vietnamese food corner, noodle station, cook-to-order action station with live seafood and fresh meat and carving station. Dine on the most exquisite dishes which include oven roasted prime rib with Yorkshire puddings, roasted bone ham, baked whole salmon fillet, foie gras cooked to order, baby lobster, scampi and flower crab cooked to order.
The stunning desserts corner will tantalize your taste buds with choices of Vietnamese sweet soups including sweet corn soup, mu gon, Vietnamese sticky rice coconut, sago pudding and selection of sweet cakes include pandan cheese cake, passion panacota, blueberry tart, crème caramel, strawberry trifle in glass, and especially Teppanyaki ice cream station with favorite toppings will tempt your taste buds together with free flowing house wine for a perfect Liberation celebration night.

Saigon Café, Level 1

Liberation day themed buffet
Saturday, April 30
18:00 – 22:00
VND 1,400,000++ including free flowing Sparkling wine, house wine, draft beer, soft drinks, coffee and tea.


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