Dining offers

You'll find plenty of ways to tantalize your taste buds with the enormous variety of exciting food and beverage options at Sheraton Saigon Hotel and Towers eight restaurants, bars, and lounges. 

Indian Food Festival at Saigon Café Restaurant

Sheraton Saigon Hotel & Towers will organize an Indian Food Festival featuring two Indian guest chefs at Saigon Café Restaurant from August 22 to August 27. Demi Chef de Partie Suresh Chandra and Sr. Sous Chef Gaurav Malhotra from the Ashok Hotel in New Delhi will create exquisite menus for Indian food lovers during the promotion time. Guests will have chance to savor the authentic tasty Indian cuisine including Gosht Roganjosh, Matar Paneer, Kadai Prawn, Dal Makhani, Yellow Dal Tadka, Veg Biryani, Matar Pulao and many other Indian delicacies.
The mouth-watering and popular Indian-style desserts will also satisfy your appetite with choices of sweet delights inlcuding Coconut Payasam, Gulab Jamun, Pineapple Halwa, Seviyan Kheer, Double Ka Meetha, Kala Jamun and many more.

Saigon Café Restaurant, Level 1
INDIAN FOOD FESTIVAL
From August 22 and August 26
06:00 PM – 10:00 PM
VND 1,400,000++
Sunday, August 27
11:30 AM – 3:00 PM
VND 1,588,000++


Sheraton Saigon Moon Cakes - TRADITIONAL & ARTISANAL

In celebration of the Full Moon Festival, Sheraton Saigon Hotel & Towers introduces an exquisite collection of handcrafted mooncake indulgences. Delight your loved ones and business associates with our homemade moon cakes, beautifully presented in a custom designed gift box which comes in two sizes and can be customized with your company name and logo upon request.
Sheraton Saigon Moon Cakes include eight flavors (with or without egg yolks): White Lotus, Scallop, Cranberry, Green Tea, Coffee, Black Sesame, Pandan Lotus and Mixed Nut.

Available for sale:
August 21 to October 04, 2017
(Lunar: June 30 to August 15, Year of the Rooster)

FOR RESERVATION: http://bit.ly/SheratonSaigonMooncakes2017

PRICING
• VND 1,098,000 net per large-sized box of four 220gr pieces
• VND 898,000 net per medium-sized box of four 150gr pieces
• VND 270,000 net per 220gr piece
• VND 190,000 net per 150gr piece
• “Net” price includes 5% service charge and 10% government tax
SPECIAL DISCOUNT
• 10% discount to Starwood Preferred Guest® (SPG®)
• 10% discount to Star Privilege Vietnam card
• 10% discount to Palazzo Membership card

T 8428 3827 2828 | F 8428 3827 2929
E sheratonsaigon@sheraton.com or ssht.libai@sheraton.com
www.libaisaigon.com
www.sheratonsaigon.com or www.sheraton.com/saigon


Afternoon Tea Buffet at The Lounge

Enjoy an afternoon tea treat in the cozy ambience of The Lounge with an assortment of homemade pastries and seasonal fresh fruit. Select either a western style or an Asian style afternoon tea including finger sandwiches, Vietnamese fresh rolls, strawberry financier cake, soft custard bun with black sesame butter or choices of other decious cakes paired with free flowing teas, coffee, cocktail or sparkling.

The Lounge in the Hotel Lobby
Opens from 8:00 AM till late

Afternoon Tea package
Served daily
2:00 PM – 4:30 PM

VND 368,000++ including free flowing coffee or tea.
VND 688,000++ including 1 glass of Sparkling or Cosmopolitan cocktail
VND 898,000++ including 1 glass of Moët & Chandon

Special Discount:
• 15% discount to Starwood Preferred Guest® (SPG®)
• 20% discount to Palazzo Plantinum Membership card(*)
• 50% discount to Star Privilege Vietnam card (applied for 2 Afternoon Tea Sets)


Vegetarian delights menu at Li Bai Chinese Restaurant

On the occasion of Vu Lan festival (or Filial Piety festival), Li Bai Restaurant will be introducing a delightful vegetarian a la carte menu with wide range of healthy vegetarian delights from  August 22  to September 20, 2017. Those who love vegetarian food can don’t miss to enjoy the vegetarian dishes including Mapo tofu, Deep fried homemade bean curd with golden mushroom, Wok fried bean curd skin with tofu and vegetarian oyster sauce, Braised tofu with assorted mushroom, Deep fried bean curd with oatmeal, Deep fried crispy tofu with spicy sauce, Work fried twin vermicelli with vegetables, Fried flat noodle "Lo Han" style, Fried noodle mixed vegetable, Vegetarian fried rice with olive vegetable and many more. Price is only from VND 88,000++.

Li Bai Chinese Restaurant, Level 2
Vegetarian delights menu
From August 22 to September 20, 2017
11:00 – 14:30
18:30 – 22:00
From VND 88,000 ++ per dish


Wagyu Tomahawk Beef menu at Li Bai Chinese Restaurant

Li Bai Chinese restaurant will introduce a special menu featuring Wagyu Tomahawk beef with choices of exclusive sauce created by the talented chefs at Li Bai Restaurant in August. Experience Wagyu Tomahawk beef with Black Pepper Sauce or X.O sauce. 

Li Bai Chinese Restaurant, Level 2
Wagyu Tomahawk Beef menu
Available daily in August
11:00 – 14:30
18:30 – 22:00
From VND 4,800,000 ++ per dish (1.2 kg++)


Japanese drink collection at Mojo

During the month of August, Mojo on Dong Khoi will be offering a favorite Japanese drinks collection including
Matcha Latte hot & cold and Midori Shaker.

Mojo on Dong Khoi
Japanese drink collection
Avalable daily in August
From 7:00
From VND 68,000++

 

 


Favorite Japanese dish at Mojo on Dong Khoi

Refresh your taste buds with delicious Japanese dishes in August at Mojo on Dong Khoi. Japanese food lovers don’t miss a chance to discover Japanese delicacies include Udon seafood noodle soup, Tepanyaki or Spicy Salmon Sushi.

Mojo on Dong Khoi
Japanese menu
Avalable daily in August
From 11:00
From VND 128,000++/ dish


Vietnamese delicacies menu at Level 23 Signature Restaurant

Explore an appealing Vietnamese specialties menu at Level 23 Signatature Restaurant in the month of August. Our expert chef will be featuring braised scampi in salted egg and fish soup served with steamed rice or stewed beef with carrot, served with mini baguette, chilli lemon salt and Vietnamese herbs.

Level 23 Signature Restaurant
Vietnamese delicacies menu
Available daily in August
18:00 – 22:00
From VND 238,000++ per dish


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