Dining offers

You'll find plenty of ways to tantalize your taste buds with the enormous variety of exciting food and beverage options at Sheraton Saigon Hotel and Towers eight restaurants, bars, and lounges. 

HUNG KING DAY CELEBRATION

Saigon Café Restaurant will be offering a special buffet night to celebrate Hung King festival on Wednesday, April 25 (March 10 in Lunar Calendar). Diners will be enjoying a wide range of live seafood station, Vietnamese station, Indian station, Pan Asian corner, Japanese specialties as well as highlighted dishes of the night.

Saigon Café level 1
Hung King Day buffet dinner
18:00 – 22:00
VND 1,300,000++ including free flowing house wine, special cocktails, draft beer, soft drinks, coffee and tea.

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L’APERITIF AT THE LOUNGE

Every Friday evening, relax with friends around great comfort food (cold cuts, cheese, salads, antipasti, etc.), along with carefully selected beverages.

The Lounge, hotel Lobby
L'Aperitif at The Lounge
Every Friday | 17:30 – 21:00
VND 590,000++ per person

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ALL-YOU-CAN-EAT DIMSUM BUFFET

Enjoy an extensive selection of over 50 dim sum items as well as traditional Cantonese favorites. Whether it is a lunch with friends or business partners, Li Bai can accommodate up to 80 guests with two private rooms for your convenience.

Li Bai Chinese Restaurant, Level 2
Available daily | 11:00 – 14:30
VND 698,000++ per person
ssht.libai@sheraton.com

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BOSTON LOBSTER SPECIALTIES

Li Bai Chinese Restaurant will introduce an exquisite menu featuring Boston lobster cooked in Chinese style with choices of homemade sauce created by the talented chefs at Li Bai Restaurant. Experience deep-fried Boston lobster with chili and salt sauce or deep-fried Boston lobster with spicy sauce and buns.

Li Bai Chinese Restaurant, level 2
Boston lobster specialties
Available daily in April
11:00 – 14:30 | 18:30 – 22:00
From VND 508,000++ per dish

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WORLD CLASS BRUNCH

Explore seven live stations, and indulge in an exquisite culinary journey around the world with the parade of premium fresh seafood, delectable Pan-Asian cuisine, Vietnamese specialties, Western, Japanese, American delights and a decadent array of desserts.

Saigon Café, Level 1
World Class Sunday Brunch
Every Sunday | 11:30 – 15:00
VND 1,588,000++ including free flow bubble and innovative drinks.

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NEW CHEF-CRAFTED SET MENU UNVEILED

Being known as one of the most eminent restaurants in town with panoramic views over Ho Chi Minh City, Level 23 Signature Restaurant will introduce new dining set menu with finest ingredients crafted by Director of Culinary, Lorraine Sinclair. Explore the new luxurious set menu featuring lobster tart, roasted pumpkin soup, pan seared cod filet or duck confit, and many other delicious dishes. 

Level 23 Signature Restaurant
New Chef Menu Unveiled
Available daily | 18:00 – 22:00
VND 1,200,000++ per set menu

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PASTA FEAST

Refresh your taste buds and explore an appealing and tasty Pasta menu during the month of April at Mojo on Dong Khoi. Our expert chef will be featuring spaghetti with chorizo sausage; penne casserole or chicken fettuccine. 

Mojo on Dong Khoi Street
Pasta menu
Avalable daily in April
From 11:00 AM l From VND 128,000++ per dish
www.mojosaigon.com

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