Gourmet Indulgence

From legendary Cantonese cuisine and sumptuous International buffets, to a delightful English Afternoon Tea, come and partake of an extraordinary journey of culinary delights here at the Sheraton Towers Singapore Hotel, where our award-winning restaurants and their team of chefs will guide you through a gastronomic experience that is quintessentially created with you in mind.

KUEHNTESSENTIALLY PERANAKAN

Every weekend evening from 7 to 29 April 2018, join us at The Dining Room for a lavish spread of authentic Peranakan Fare and International Delights as Executive Chef Eric Cheam collaborates with sixth-generation Nyonya Shermay Lee. 

Diners can look forward to a kaleidoscope of perennial favourites like the Ayam Buah Keluak, Udang Nanas Pedas and Shermay's signature concoction of condiments and assortment of keropok. 

Priced at $68++ per adult and $34++ per child.
Promotion period: 7-8, 14-15, 21-22 and 28-29 April 2018

*Citi Cardmembers enjoy an exclusive 15% discount.

For reservations:
T: (65) 6839 5621
E: thediningroom@sheratonsingapore.com


Administrative Professional's Week

Dedicated to secretaries and administrative professionals in recognition of their contributions, diners can expect Create Your Own Poke Bowl counters and carving stations showcasing Roasted Beef Striploin, Roasted Lamb Leg served with Red Wine Sauce, and Slow Cooked Beef Striploin Marinated in Satay Sauce paired with Ketupat

Price: $55++ per Adult | $27++ per Child
Promotion period: 23 April 2018 to 27 April 2018
Time: 12:00pm to 2:30pm


THE DINING ROOM

À LA CARTE

  • Wok Fried Seafood Mee Siam | $28++
  • Wok Fried Maine Lobster Mee Siam | $68++
  • Spicy Belachan Sliced Beef Fried Rice | $28++
  • Cempedak Crème brûlée | $11++
  • Trio Cheese Prawn and Crab Laksa-gne

Promotion period: 1 April 2018 to 30 April 2018
7:00pm to 10:30pm daily.

CAKES

  • Cake of the Month
    French Marron Chestnut

Price: $75++/kg
Promotion period: 1 April 2018 to 30 April 2018

 

LADIES NIGHT

    • Every Wednesday, Ladies enjoy 50% off buffet dinner 
    • Offer is capped at 10 people and valid for adult price only

For reservations:
T: (65) 6839 5621
E: thediningroom@sheratonsingapore.com

 


LI BAI

  • "Thai Style" Steamed Soon Hock | $10++
  • Mini Buddha Jumps over the Wall with Bird's Nest | $68++
  • Sautéed Crab with White Pepper | $10++/kg
  • Sautéed Crab with Homemade Chili Sauce | $10++/kg

Promotion period: 1 April 2018 to 30 April 2018


DBS CARDHOLDERS - UP TO 15% OFF

From now till 31 December 2018, DBS cardholders are entitled to:


HSBC Cardholders -Up to 15% off

From now till 31 December 2018, HSBC cardholders are entitled to:


AMEX CARDHOLDERS - UP TO 15% OFF

From now till 31 December 2018, AMEX cardholders are entitled to:


UOB CARDHOLDERS

From 9 April to 30 June 2018,

  • 1-for-1 Afternoon High Tea at Lobby Bar (Mon – Wed)
  • 1-for-1 Lunch Buffet at The Dining Room (Mon – Sun)

From now till 31 December 2018, UOB cardholders are entitled to:

 


Citibank - Up to 15% off

From now till 31 December 2018, Citibank cardholders are entitled to:


Club Marriott F&B Programme -20% off

Unlock exclusive benefits and indulgences with Club Marriott™ at The Dining Room. 

  • 20% discount at The Dining Room
  • 20% discount at Li Bai Cantonese Restaurant

Learn more about Club Marriott here.


ASIAN MASTERS X HSBC CARD PROMOTION

From now till May 31, 2018, HSBC card holders are entitled to


HSBC CARDHOLDERS - BIRTHDAY OFFER

Let us celebrate your birthday this year with 1-for-1 dinner buffet at The Dining Room!


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