Gourmet Indulgence

From legendary Cantonese cuisine and sumptuous International buffets, to the flavoursome delights of Italian offerings or a delightful English Afternoon Tea, come and partake of an extraordinary journey of culinary delights here at the Sheraton Towers Singapore Hotel, where our award-winning restaurants and their team of chefs will guide you through a gastronomic experience that is quintessentially created with you in mind.

Check out a selection of other packages at Sheraton Towers Singapore Hotel:

Room Offers and Deals for business and pleasure.
Meeting and Event Offers and Deals designed to take care of all your meeting or party needs.
Special Occasion Offers and Deals to celebrate life's precious moments.
Wedding Offers and Deals tailored to your personality, needs and desires.
Seasonal Offers and Deals that cater to your travel persona.

Li Bai Auspicious Takeaways

From 11 January to 22 February 2016

In the comfort of your own home, rejoice in grand family reunions with a multitude of acclaimed culinary delights from the kitchen of Li Bai Cantonese Restaurant. 


Takeways include:

  • Lobster ‘Loh Hei’ Platter - slices of blanched Boston Lobster atop an exuberant mix of ingredients such as Yam, Sweet Potato, White Radish, Carrot, Pickled Ginger and Pomelo
  • Lobster and Abalone Fortune Pot - brimming with 19 decadent layers of premium ingredients ike lobster and abalone
  • Stewed “Eight Treasures” Duck with 5-Head Abalone - encasing a melange of eight ingredients: Lotus Seed, Chinese Mushroom, Sea Cucumber, Salted Egg, Barley, Chicken, Pork and Chestnut

 

What's more, SPG members enjoy 15% off Li Bai's takeaways.

Not an SPG member? Sign up here - it's fast, easy and free.


Lunar New Year Delicacies by Li Bai

From 18 January to 22 February 2016

Li Bai's Executive Chef Chung Yiu Ming has expertly curated 9 dine-in reunion set menus that are catered to group sizes from 2 persons to a party of 10, showcasing a variety of fine festive classics such as Steamed Red Garoupa with Yunnan Ham and Lotus Leaf, Braised Abalone with Dried Oyster and Black Moss and Imperial Chicken with Conpoy.

 

View our set menus here.

 


Prosperous Traditions at The Dining Room

Lunar New Year Buffet Dinner

From 7 to 9 February 2016

Celebrate the first bloom of Spring with a scrumptious feast that includes International fare like Seabass en Papillote and OP Beef Rib as well as local delights like Wok Fried Scallop with XO Sauce and Chilli Jumbo Prawn. Culminate the boisterous reunion on an auspicious note with festive treats like Pineapple and Coconut Mousse Cake, Osmanthus Jelly with Wolfberry and many more.

Price: $98++ (adult), $49++ (child, 6-12 years old)

Lunar New Year Buffet Lunch

From 8 to 9 February 2016

Ring in the Lunar New Year with a tantalising spread of Claypot Yam Rice with Chinese Sausage and Mushroom, Slow Cooked Beef Cheek and Braised Pig Trotter with Chestnut and Shitake Mushroom amidst the tranquil ambience of The Dining Room and round up the leisurely afternoon with Coconut Koi Jelly and Orange Mascarpone Cream with Chocolate Almond Crumble at the dessert station.

Price: $88++ (adult), $44++ (child, 6-12 years old)

 

What's more, SPG members enjoy 15% off The Dining Room’s Chinese New Year Lunch Buffet.

Not an SPG member? Sign up here - it's fast, easy and free.


St. Valentine's Buffet Dinner at The Dining Room

This Valentine's Day, whisk your loved one into the serene setting of The Dining Room where a smorgasbord of international delights awaits. Celebrate this special evening with highlights like Boston Lobster, Alaskan King Crab Legs, Coq Au Vin, Pan Seared Foie Gras, Praline Crunchy Chocolate Cake and many more.

Price: $128 per adult


Valentine's Day Special at DOMVS

Pamper your loved one with an exquisite set dinner in the intimate ambient setting of DOMVS. Perfect your evening romance with palatable dishes such as U.S. Prime Beef Tenderloin, Risotto Pesto as well as Sorbetto Di Limoncello.

 

View the set menu here.


FESTIVE SPECIALS AT DOMVS

From 7 to 22 February 2016

If your palate yearns for a quirkier festive feast, tuck into an Asian-inspired Italian four-course set menu that features dishes like Duo Ravioli – Black Pepper Lobster and Chilli Crab, Grilled US Wagyu Striploin with Chinese Spice Sauce and Mandarin Orange Parfait.

Price: $138++ per person

 

View the set menu here.

 

What's more, SPG members enjoy 15% off DOMVS' Chinese New Year Set Menu.

Not an SPG member? Sign up here - it's fast, easy and free.


Wine of the Month

France
Chateau La Rose St Germain Blanc 2014 
Price: $18++ per glass / $85++ per bottle

Chile
Santa Rita Gran Hacienda Cabernet Sauvignon 2014
Price: $17++ per glass / $80++ per bottle


Women Only Wednesday

Every Wednesday, ladies stand to enjoy 50% off a sumptuous Buffet Dinner at The Dining Room. Be pleasantly surprised with the reincarnation of our usual buffet menu to a Mediterranean spread that sees an extensive use of herbs and spices, bountiful seafood as well as mouth-watering desserts that would definitely appeal to the feminine palate.

 

For reservations, please contact The Dining Room at 6839 5621 or email thediningroom@sheratonsingapore.com


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