Gourmet Indulgence

From legendary Cantonese cuisine and sumptuous International buffets, to a delightful English Afternoon Tea, come and partake of an extraordinary journey of culinary delights here at the Sheraton Towers Singapore Hotel, where our award-winning restaurants and their team of chefs will guide you through a gastronomic experience that is quintessentially created with you in mind.

Check out a selection of other packages at Sheraton Towers Singapore Hotel:

Room Offers and Deals for business and pleasure.
Meeting and Event Offers and Deals designed to take care of all your meeting or party needs.
Special Occasion Offers and Deals to celebrate life's precious moments.
Wedding Offers and Deals tailored to your personality, needs and desires.
Seasonal Offers and Deals that cater to your travel persona.

Wine & Dine Special - Li Bai

From 15 October to 15 November

In conjunction with Wine & Dine's Gourmet Quarter, Li Bai has come up with an exclusive set menu with wine pairings showcasing dishes like Crispy Noodle Roll with Prawns and Canadian Cod in Superior Stock, Deep Fried Scallop Roll, "Teochew Style" Stewed Sliced Duck, Deep Fried Crab Meat Roll with Yam Paste and Poached Seafood and Pumpkin Dumpling Soup with Bird's Nest. 

 Price: $78++ per person, $98++ per person with wine pairing

Hairy Crab Delicacies

From 17 October to 30 November 2016

Savour the most coveted autumn delicacy at Li Bai Cantonese Restaurant with an enticing menu of hairy crab dishes, ranging from novel creations to long-standing favourites. Lauded for sweet succulent meat and lusciously rich roe, these exquisite crustaceans are bount to take any discerning gourmands to gastronomic heights.


*NEW* Steamed Egg White topped with Hairy Crabmeat and Crab Roe | 大闸蟹粉蒸蛋白
Price: $26++ per person

*NEW* Deep-fried Softshell Crab with Hairy Crabmeat and Crab Roe | 大闸蟹粉扒软壳蟹
Price: $28++ per person

*NEW* Braised Scallop with Beancurd topped with Hairy Crabmeat and Crab Roe |大闸蟹粉扒带子百花
Price: $26++ per person

Braised Bird’s Nest wrapped in Egg with Hairy Crabmeat and Crab Roe | 大闸蟹粉蒸燕窝球
Price: $88++ per person

Traditionally Steamed Hairy Crab | 古法蒸大闸蟹
Price: $62++ per piece

Stewed Crystal Hor Fun with Hairy Crabmeat and Crab Roe in Claypot | 沙煲大闸蟹粉焖水晶河粉
Price: $88++ (small)


For reservations, please contact Li Bai at 6839 5623 or email libai@sheratonsingapore.com

Christmas Special - A Heartwarming Buffet Spread

Bask in the merriment of a festive line-up at The Dining Room featuring mouth-watering international signatures, traditional roasts and sweet treats. Indulge in the extensive heartwarming buffet spread with your family and friends for an unforgettable dining experience.

Prelude to Christmas Lunch Buffet, 12 to 17 and 19 to 23 Dec| $62++ per person (adults); $31++ per person (child)
Christmas Eve Dinner Buffet, 24 Dec | $118++ per person
Christmas Day Lunch Buffet, 25 Dec | $98++ per person
New Year’s Eve Dinner Buffet, 31 Dec | $128++ per person (adults);  $64++ per person (child)
New Year’s Day Lunch Buffet, 1 Jan | $98++ per person (adults);  $49++ per person (child)


Embark on an epicurean journey with authentic Cantonese classics as award-winning Chef Chung Yiu Ming presents two five-course set menus to enchant your taste buds.

Christmas Eve and Day Set Menu, 24 and 25 Dec | Highlights include Stewed Ramen Noodles with Lobster & Baked Canadian Cod with Black Truffles | $158++ per person

New Year’s Eve and Day Set Menu, 31 Dec and 1 Jan | Highlights include Baked Lobster with Black Truffles & Fried Rice with Diced Scallops and Goose Liver | $158++ per person

Monthly Specials - The Dining Room

This October, indulge in a decadent Asparagus dishes like Cream of Wild Asparagus and Fillet of Trout with Asparagus Ragout.

Price: From $12++

Women Only Wednesday

Every Wednesday, ladies stand to enjoy 50% off a sumptuous Buffet Dinner at The Dining Room. Be pleasantly surprised with the reincarnation of our usual buffet menu to a Mediterranean spread that sees an extensive use of herbs and spices, bountiful seafood as well as mouth-watering desserts that would definitely appeal to the feminine palate.


For reservations, please contact The Dining Room at 6839 5621 or email thediningroom@sheratonsingapore.com

Monthly Specials - Lobby Bar

Sundown Hour Package

5pm to 8pm daily

Get 3 bottles of Brewerkz Craft Beer for the price of 2 at $40++.

What's more, get 2 Sundown Hour Packages and enjoy a plate of Spicy Chicken Winglets on us!


Tuesday Special

12pm to 12am every Tuesday

Enjoy 1-for-1 Coedo Japanese Beer at $17++.

Cake of the Month

Experience pure bliss with this cake of the month! Our Honey Lemon Mousse Cake is bound to satiate your sweet tooth.

Price: $65+ per kg

Wine of the Month

White Wine
Madfish Riesling 2014, Western Australia
Price: $19++ per glass / $90++ per bottle

Palo Alto Reserva Sauvignon Blanc (2013 or 2014)
Price: $18++ per glass / $85++ per bottle

Red Wine
Madfish Shiraz 2013, Western Australia
Price: $20++ per glass / $95++ per bottle

Palo Alto Reserva I (2013 or 2014)
Price: $18++ per glass / $85++ per bottle

Cocktail of the Month

5pm to 8pm daily

Enjoy 1-for-1 Monkey Jam Sours or Apes and Apples at $20++.


Our Paired menu offers guests small plates, paired with premium wine or beer.

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What is Paired? 

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