Sheraton Towers Singapore

39 Scotts Road  • Singapore,  228230 • Singapore •  Map • Contact Us • Phone: (65) 6737 6888 • Fax: (65) 6737 1072  • Visit our site

Gourmet Indulgence

From legendary Cantonese cuisine and sumptuous International buffets, to the flavoursome delights of Italian offerings or a delightful English Afternoon Tea, come and partake of an extraordinary journey of culinary delights here at the Sheraton Towers Singapore Hotel, where our award-winning restaurants and their team of chefs will guide you through a gastronomic experience that is quintessentially created with you in mind.

Check out a selection of packages at Sheraton Towers Singapore Hotel:

Room Packages for business and pleasure.
Meeting & Event Offers designed to take care of all your meeting or party needs.
Social Events Packages to celebrate the special occasions in your life.
Wedding Packages tailored to your personality, needs and desires.

New Flavours at DOMVS the Italian Restaurant

Savour new inspiring flavours as DOMVS presents a new menu with Chef de Cuisine Ee Ming Hwa's creative twist on Italian classics. Featuring an ensemble of exquisite Italian fare, the new menu is a feast abounding with the freshest ingredients.

Prices start from $18.

 



HOMEMADE TRADITIONS

Celebrate the Mid-Autumn Festival with Li Bai Cantonese Restaurant’s highly anticipated selection of mooncakes that are exquisitely handcrafted by award-winning Chef Chung Yiu Ming and his culinary team. Freshly made from the finest ingredients, these delicately homemade mooncakes make perfect gifts for family, friends and business associates.

For more information, please call 6839 5636 / 5623 or email mooncake@sheratonsingapore.com.

 

 



Scallop Special

In the month of August, The Dining Room presents a series of scallop themed dishes to you! Take delight in dishes such as Aglio Olio with Baked Scallop as well as Wok-fried Scallop with Asparagus in XO sauce. End the meal with an array of saccharine treats at the sweet table.

Prices start from $30.

For more information, please call 6839 5621 or email thediningroom@sheratonsingapore.com

 



Li Bai Monthly Offers - August

Baked Crab Shell stuffed with Crabmeat
$22 per piece 

Pan-fried Foie Gras stuffed with Honey Chicken Ham and Mushrooms
$24 per person

Stewed Spiked Sea Cucumber with Goose Web
$38 per person


For reservations and enquiries, please call 6839 5623 or email libai@sheratonsingapore.com.

 



Green Apple Ivory Chocolate Cake

Filled with Ivory Chocolate Mousse between layers of soft Almond Sponge, coupled with Apple cubes, this decadent cake is bound to make your day a delightful one!

Price: $58 per kg

For more information, please call 6839 5621 or email thediningroom@sheratonsingapore.com

 



Wine of the Month - Chile

Enjoy Noblesse's fantastic Sauvignons at $16 per glass and $80 per bottle. Both Sauvignon Blanc and Cabernet are in stock this August!

For more information, please call 6839 5625 or email lobbybar@sheratonsingapore.com