Gourmet Indulgence

From legendary Cantonese cuisine and sumptuous International buffets, to a delightful English Afternoon Tea, come and partake of an extraordinary journey of culinary delights here at the Sheraton Towers Singapore Hotel, where our award-winning restaurants and their team of chefs will guide you through a gastronomic experience that is quintessentially created with you in mind.

UOB 1-for-1

From now till October 31, 2017, UOB card holders get to enjoy: 

  • 1-for-1 Afternoon Tea at Lobby Bar, from Monday to Wednesday
  • 1-for-1 dinner buffet at The Dining Room, on Monday and Tuesday from 7:00pm to 10:00pm


From now till March 31, 2018, Maybank card holders are entitled to

Click Book Now for Room Promotions using Maybank Cards.

Mid-Autumn Marvels - Mooncake

Celebrate this Mid-Autumn Festival with Li Bai Cantonese Restaurant’s exquisite selection of traditional baked mooncakes and contemporary snowskin mooncakes.

New flavours include 

  • From 4 September to 4 October 2017, enjoy 20% discount off mooncakes for participating credit cards. Discounts are valid at selected booths.
  • Orders must be placed at least 2 working days prior to the date of collection or delivery



  • Pork Knuckle Platter 
  • Warust Platter
  • SGD$30.00++


  • Every Wednesday, Ladies enjoy 50% off buffet dinner 
  • Offer is capped at 10 people and valid for adult price only

For reservations:
T: (65) 6839 5621
E: thediningroom@sheratonsingapore.com


Cocktail Of The Month (Daily from 5pm-9pm)

    • Cobbler
    • Superwoman

Price: 2 glasses for SGD$30.00++

Wine Of The Month

    • Sileni Marlborough Sauvignon Blanc
      Aromas and flavours of ripe passionfruit and tropical fruit, with gooseberry undertones - Balanced palate with freshness and a lengthy finish
    • Tasca DÁlmerita Regaleali Nero D'avola
      Bright ruby-red colour, this wine offers layered notes of cherry, mulberry and raspberry - Complex and supple palate with ripe berry flavours framed by silky tannins
    • Cesari Pinot Grigio Fiorlie Delle Venezie
      Fresh, stable with notes of white fruits, flowers and light smoky nuances
    • Cantina Gallura Gemellae Vermentino
      A burst of aromas of citrus, orange blossom and delicate white peach and grapes. Fruity and floral flavours are furthered echoed in the palate, which is lifted by a lively acidity and delightful brine notes. Perfect for pairing with seafood platter.

Price: 2 glasses for SGD$29.00++


Choose from any 2 craft beers below for SGD28.00++, 3 for SGD$45.00++ and 5 for SGD$75.00++
and top up an additional SGD$10.00++ to enjoy Nachos with Fries, Thick Cut Fries or Vegetarian Spring Roll 

    • Coedo Ruri
    • Coedo Shikkoku
    • Coedo Shiro
    • Coedo Beniaka

Choose from any 2 glasses of wine below for SGD29.00++

    • Querceto Chianti D.O.C.G
    • Pampas Del Sur Vineyard Expressions Syrah


For reservations:
T: (65) 6839 5625
E: lobbybar@sheratonsingapore.com


  • Homemade Bun Wrapped with Honeyed Ham, Cucumber and Crispy Beancurd Skin
  • Stewed Spiked Sea Cucumber and Goose Web with Pomelo Skin
  • Stewed Pork Spare Ribs with Coffee Sauce

Prices start from SGD$18.00++ per person
*Available for Lunch and Dinner

Dim Sum Specialties

  • Poached Seafood and Pumpkin Dumpling Soup with Black Truffle
  • Steamed Shrimp Dumplings with Bamboo Shoot
  • Steamed Pork "Siew Mai" Dumplings with Shrimps and Fish Roe
  • Steamed Scallop Dumplings with Lily Bulbs and Cuttlefish Sauce
  • Steamed Egg White Dumplings with Black Garlic
  • Steamed "Juicy Dumplings" with Pork and Crabmeat
  • Steamed Crystal Dumplings with Mixed Vegetables
  • Poached Pork Dumplings in Spicy Sauce
  • Pan-fried Vegetarian Dumplings
  • Steamed Barbecued Pork Pastry
  • Deep-fried Crispy Beancurd Skin with Shrimps and Yellow Chives
  • Deep-fried Crispy Cod Roll with Avocado
  • Stir-fried Radish Cake with X.O. Chilli Sauce with Preserved Meat and Dried Shrimps

*Applicable during Lunch only


For reservations:
T: (65) 6839 5623
E: libai@sheratonsingapore.com

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